Butter Buns with Jam
by Editorial Staff
Spoil yourself and your family with amazingly tender buns with jam. These mouth-watering homemade pastries will fill the atmosphere of any tea party with warmth and comfort.
Ingredients
- Jam (jam) thick, homogeneous – 200 g
- Flour – 500 g + for rolling out the dough
- Warm milk – 200 ml for dough + 1 tbsp for greasing buns
- Eggs – 3 pcs. (2 pieces for dough + 1 piece for greasing buns)
- Butter – 75 g
- Dry fast-acting yeast – 7 g
- White sugar – 140 g (90 g for dough + 50 g for syrup)
- Salt – 0.5 teaspoon.
- Sunflower oil – 1-2 tbsp
- Water (for syrup) – 100 ml
Directions
- Sift wheat flour into the mixer bowl. Pour sugar, dry yeast and salt there. Stir.
- Then pour warm (35-37 degrees) milk and butter into the dry mixture, which you previously dissolve to a liquid state (in the microwave), also slightly warm.
Add 2 eggs and mix everything with a mixer with dough kneading attachments.
- Knead the mass at low mixer speeds for about 4-5 minutes, until an elastic homogeneous dough is obtained.
- The dough is tender and slightly sticky. Therefore, grease your hands with sunflower oil, collect the dough in a lump and transfer it to another container. Cover with plastic wrap, wrap something warm, such as a towel, and leave the dough warm for 1-1.5 hours.
- The yeast dough will double or even triple.
- Pour a little flour on the work surface, lay out the fluffy dough and gently knead it. Then immediately divide into 11-12 pieces, which you roll into balls.
- Take a ball of dough, roll it into an oval shape and then grease it with a layer of jam (jam). Leave the edges of the oval cake blank.
- Roll it up.
- Make a longitudinal cut in the middle of the roll, but not completely, leaving one edge uncut.
- Twist the cut pieces a couple of times together (with a tourniquet) and fasten the ends.
- Twist the resulting flagellum “snail”.
- From the rest of the balls of dough, form buns in the same way and put them on a baking sheet covered with parchment.
- Let the jam buns rest for 20 minutes so that the yeast dough regains its splendor.
Then mix the yolk of the remaining third egg with a spoonful of milk and gently grease the yeast buns.
Bake buns with jam in a preheated oven for about half an hour at 180 degrees. - Simultaneously prepare sugar syrup. In a small saucepan, combine water and sugar, put on fire and simmer for a couple of minutes with a quiet boil. Let it cool.
- Remove the finished brown rolls from the oven and immediately grease with sugar syrup.
- Homemade buns with jam are very soft, appetizing ruddy and unrealistically tasty.
Bon Appetit!
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