Butter Vegetables – Minced Meat – Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 roll, old one
  • 1 egg (s)
  • 1 medium onion (s)
  • 1 package vegetables, (frozen buttered vegetables)
  • 1 cup crème fraîche with herbs
  • 200 g cheese, rated
  • Salt,
  • Pepper, to taste
  • 1 clove garlic
Butter Vegetables – Minced Meat – Casserole
Butter Vegetables – Minced Meat – Casserole

Instructions

  1. Let the roll soak in the water and then squeeze it out well!
  2. Peel the onion and cut into fine cubes.
  3. Mix the minced meat with the squeezed out bun, the onion and the egg well. Then add the creme fraiche and the butter vegetables to the mince.
  4. Grease the baking dish and add the mince. Sprinkle the grated cheese on top and bake the whole thing in a preheated oven at 200 degrees for about 40 minutes.
  5. You can also make mashed potatoes!

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