Buttermilk Baguette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml buttermilk
- 100 g butter
- 1 ½ teaspoon salt
- 1 tablespoon sugar
- 500 g wheat flour, type 550
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Pour the ingredients one after the other into the container of the BBA. Set the dough program and use the waiting time for other tasks.
- Take the finished yeast dough out of the container and form 3 baguettes on a floured surface, place them on a baking sheet lined with baking paper or in a special baguette baking pan. Cut the bread three times across with a sharp knife and cover and let rise for another 10 minutes.
- Then bake at 180 degrees for about 20 minutes.
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