Buttermilk – Yeast Plait
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 flour (type 405)
- 500 ml buttermilk, room temperature
- 250 g butter, liquid
- 125 g suar
- 2 packs yeast (dry yeast)
- 1 egg yolk
- Sugar or flaked almonds
Print Recipe
Pin Recipe Instructions
- Knead together all ingredients, from flour to yeast, at room temperature and let rise. After 30 minutes, knead again, divide into three parts and make a braid. Press the ends together well. Let rise for another 20 minutes. Brush with egg yolk and sprinkle with granulated sugar, almond sticks, or both. Bake at 175 ° C on the middle rack for about 45 minutes.
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