Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g Cabanossi
- 2 stems parsley
- 0.5 ½ bunch chives
- 4 egg (s)
- 2 tablespoon heavy cream
- Salt and pepper
- 1 pinch paprika powder, noble sweet
- 1 tablespoon parmesan, freshly grated
- some oil for frying
- some herb pepper for sprinkling
Print Recipe
Pin Recipe Instructions
- Cut the cabanossi into thin slices. Wash the herbs and shake dry, finely chop the parsley, cut the chives into rolls. Finely grate the parmesan.
- Whisk the eggs with the cream, season with salt, pepper and paprika powder. Stir in the chopped parsley, chives and parmesan.
- Heat the oil in a pan, fry the cabanossi slices in it, remove and set aside.
- Pour the egg mixture into the hot frying fat and let it set, pushing together towards the center with a spatula.
- Distribute the scrambled eggs on the plates and place the Cabanossi on top. Sprinkle with herbs and herb pepper if necessary.
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