Cabbage Soup with Garlic Sausage
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g sauerkraut (wash if too acidic), cut into smaller pieces
- 1 large onion (s), diced
- 30 grams flour
- 1 tablespoon paprika powder
- 1 teaspoon caraway seeds
- some vinegar
- 1 liter beef broth
- 200 g arlic sausae, thinly sliced
- 1 bay leaf
- some juniper berries and peppercorns
- salt and pepper
- sour cream
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Heat the oil and roast the onion and flour until golden brown. Add paprika powder and caraway seeds and roast a little. Deglaze with vinegar and add broth. Add the cabbage, sausage, juniper berries, peppercorns and bay leaf and simmer gently for half an hour.
- Season to taste and garnish with sour cream and paprika powder.
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