Cabbage with Crème Fraiche and Mustard
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large white cabbage
- 4 tablespoon crème fraîche
- 4 tablespoon mustard (grained Dijon mustard)
- 300 ml vegetable stock
- Butter for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into pieces. Melt some butter in a saucepan and fry the cabbage. After a few minutes add the vegetable stock, stir and steam with the lid on for 5 - 10 minutes. Possibly stir occasionally. When the cabbage has the desired consistency (I prefer it firm to the bite, but that`s up to you), stir in the crème fraiche and the granulated mustard. Sometimes there is too much broth, then maybe the liquid still binds a little. Season to taste with salt and pepper. This cabbage side dish goes wonderfully with bratwurst and mashed potatoes.
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