Café Nougat

Summary

Ingredients

• 50 g nouat
• 2 teaspoon syrup (vanilla)
• 200 ml milk, hot
• 200 ml coffee, hotter, stronger
• 100 g cream
• Chocolate sauce
• Brittle

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Instructions

1. Melt the nougat in a double boiler or in the microwave and divide between 2 glasses. Also pour the syrup into the glass and mix evenly with the hot milk. Finally add the coffee and decorate with whipped cream, chocolate sauce and brittle.
2. Tip:
3. You can also use cream liqueur instead of the vanilla syrup.