Cake with Bacon and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 150 grams flour
- 1 bag baking powder
- 100 ml sunflower oil
- 125 ml milk
- 100 g Gruyère or any other flavorful cheese
- 100 g raclette cheese or another flavorful cheese
- 150 g bacon, mixed or lean ham, smoked
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat. Finely dice the bacon or ham. I always buy the diced, lean so-called raw ham. Either grate or dice the cheese depending on its consistency.
- Mix the eggs, flour, baking powder and pepper well, gradually add the oil and the slightly warmed milk and stir in. Then fold in the cheese and bacon.
- Pour the mixture into a loaf pan and bake for about 45 minutes. Watch while baking, if necessary cover with aluminum foil in good time if it gets too dark.
- Before removing, make the cooking test with a wooden stick, extend the baking time if necessary.
- The cake is very juicy. The recipe comes from a French baking book that I inherited from my aunt.
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