Camembert Corners

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First, lightly scrape the rind off the camembert with a knife, this way the flour will stick better later. Cut the camembert to make triangles. Turn each triangle in flour, then tap off any excess flour. Then turn in the egg and then bread it in the walnuts.
Fry the corners in melted butter in a non-stick pan until golden. Make sure that nothing leaks. Drain on kitchen paper.
Mix the cream cheese with the cream until smooth and fold in the cranberries. Arrange the Camembert corners with the fruity cream cheese and fresh seasonal fruits such as nectarines, peaches, pears or grapes on plates.
Serve with fresh baguette.
Note: These Camembert corners are great as a starter or snack with a glass of wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.