Camembert Hot Cheese Appetizer

Hot appetizer recipe with camembert cheese, nuts and blueberry sauce. I prepared such tartlets for the festive table, all the guests really liked it, I had to cook more, because everyone dared

Ingredients

Directions

Let’s prepare a cheese dressing. Pour 2-3 tablespoon into a bowl. tablespoons of olive oil. Add sugar and pepper mixture.
Finely chop the nuts with a knife and send them to the gas station.
Finely chop the peeled ginger. Squeeze the ginger juice into the dressing using a garlic press. Leave it on for 5 minutes to mix all the flavors.
We cut the cheese into rectangles, which can easily fit into a tartlet, but do not take up the entire volume, since the cheese will melt well.
Put the tartlets on a baking sheet lined with parchment paper. And put pieces of cheese in tartlets.
Add 1 teaspoon of dressing to each tartlet. We send it to an oven preheated to 180 degrees for 5 minutes to melt the cheese. But we will put the tartlets in the oven when the blueberry sauce is ready.
We send all the ingredients for the sauce to the saucepan. Lightly crush the blueberries with a mortar, but not in mashed potatoes.
We put on fire and cook for 8-10 minutes.
Take out the bay leaf and rosemary from the finished blueberry sauce. Cool it down.
The cheese in the tartlets has already melted.
Place the blueberry sauce on top.
An appetizer with hot Camembert cheese and blueberry sauce is ready. It can be served both warm and cold.

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