Camembert Lingonberry Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel
- 2 slices ham (elderberry ham)
- 50 g camembert (s), sliced
- 1 egg (s)
- breadcrumbs
- salt and pepper
- 1 tablespoon cranberries
Print Recipe
Pin Recipe Instructions
- First pound the schnitzel flat, then lightly season with salt and pepper. Place the schnitzel on one half as follows: 1 - 2 thin slices of camembert, then 1 teaspoon of cranberries, then a slice of ham, some more cranberries and finally a slice of camembert. Now close the schnitzel and secure it with skewers.
- Whisk the egg with a fork and season the breadcrumbs with salt and pepper to taste.
- First pull the cordon bleu through the egg, then roll it in the breadcrumbs and then fry / deep-fry in a pan in the floating fat.
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