Canapes with Cheese, Olives and Vegetables (on Skewers)
by Editorial Staff
If you need to prepare a delicious appetizer for a buffet table in a matter of minutes, then canapes with cheese, olives, cucumbers, and peppers are just that option. Canapes according to this recipe are prepared on skewers.
Ingredients
- Bulgarian red pepper – 100 g (0.5 pcs.)
- Bulgarian pepper yellow or green – 100 g (0.5 pcs.)
- Cucumber – 100 g
- Soft cheese with white mold (brie or camembert) – 100 g
- Blue cheese (dorblu) – 100 g
- Green and/or black olives without pits – 170 g
- Romaine lettuce – for serving
Directions
- Peel the bell pepper from seeds and membranes and cut into small cubes, “for one bite.” Cut the cucumber into cubes too; if the skin is tough or bitter, remove it. Cut the cheeses into small cubes with a sharp knife.
- We begin to form the canapes. On a sharp skewer or ordinary wooden toothpick, prick an olive, a slice of cheese, and a cube of sweet pepper. The second option is another cheese and cucumber instead of pepper. But there are no rules here, combine as you like, it’s delicious in any variation.
- Place all the canapes on a nice plate lined with fresh lettuce leaves. I have this salad romaine.
- Serve canapes as an appetizer to your festive table, and your guests will undoubtedly appreciate this delicious, beautiful, and convenient treat. There is nothing better for gatherings with friends over a bottle of dry white wine.
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