Canarian Garlic Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken (chicken meat), cut into pieces
- 2 onions)
- 2 tomato (s)
- 1 bell pepper (s)
- 1 bulb garlic
- parsley
- 1 pinch caraway seeds, ground
- 1 glass white wine
- 1 glass oil
- 1 glass water
- 1 bay leaf
- thyme
- some flour
- salt
Print Recipe
Pin Recipe Instructions
- Cut the chicken into pieces, turn in the flour and fry in the pan. Then add the remaining ingredients, grated in a mortar, and brown, extinguish with the water and white wine and simmer on a small pan until cooked.
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