Candied Watermelon Peels
by Editorial Staff
Candied watermelon peels are an original delicacy for lovers of all kinds of sweets. These original candied fruits are very easy to make at home. You just need to be patient, since this process is by no means quick. The taste of candied fruits from watermelon peels is not watermelon, but something distant fruit and berry is guessed.
Ingredients
- Watermelon peels (boiled) – 500 g
- Sugar – 300 g
- Water – 220 ml
- Citric acid – 2 g
- Powdered sugar – 0.5 tablespoon.
Directions
- Prepare the necessary ingredients for making candied watermelon peels.
- Peel the watermelon crusts as thoroughly as possible from the remnants of pink pulp and peel off the layer of the green peel with a peeler.
- Use a knife or ribbed knife to cut the crusts into the shapes you want.
- Transfer the crusts to a saucepan and cover with water flush with the crusts.
- Let the water boil and cook the watermelon rinds for 5 minutes, then drain in a colander and let the water drain. At this stage, weigh the crusts, measure out the right amount of water and sugar.
- Bring sugar and water to a boil, add watermelon rinds to this syrup and cook for 5 minutes after boiling. Leave the crusts in the syrup to cool and infuse for 12 hours.
- Thus, carry out 5 more approaches with 5 minutes of boiling and 12 hours of standing. During the last boil, add citric acid (optional flavors and/or colors). After all the procedures, the crusts will become transparent, shiny, the syrup will thicken and evaporate.
- At this stage, candied fruits in syrup are obtained, which are already ready for storage and consumption. Transfer the candied fruit in syrup to a jar, cover, and refrigerate until serving.
- For lovers of candied fruits in the usual sense (without syrup, dried), we will continue to manipulate. Drain the candied fruit in the syrup in a colander and leave for 1 hour to allow the syrup to drain as much as possible.
- Then place the candied fruits on a wire rack or parchment and leave to dry for a couple of days. Ready candied fruits do not stick to your hands but remain soft.
- Roll the finished candied fruits in icing sugar and transfer to a hermetically sealed container. Store candied fruit in this form at room temperature.
- Candied watermelon peels are sure to please you and your loved ones.
Bon Appetit!
Also Like
Watermelon Peel Filled with Fruits
The perfect watermelon peel filled with fruits recipe with a picture and simple step-by-step instructions. More...
Watermelon Salad with Blueberries and Candied Ginger
The perfect watermelon salad with blueberries and candied ginger recipe with a picture and simple step-by-step instructions. More...
This dish is called Potato skins, which literally means “potato skins”. In fact, this is an unrealistically delicious dish that I once tried in a restaurant and spoil my husband with it from time to time. The stuffed potatoes take a while to cook, but you...
Homemade chocolates from the ready-made chocolate glaze. Ingredients 1 package (100 g) dark chocolate glaze 1 package (100 g) dark and white chocolate glaze 50 g chopped hazelnuts 50 g dried lingonberries In addition, you will need: cling film cutting mol...
The perfect cotton candy recipe with a picture and simple step-by-step instructions. More...
Candied fruits are a very tasty delicacy that is loved by both adults and children. But candied fruits that are cooked at home are much tastier and healthier. I propose to cook candied carrots. Ingredients Carrots – 0.5 kg Sugar – 0.5 kg + for crumbling C...
Candied pumpkin is a healthy and tasty treat that you can effortlessly prepare at home. Cook: 10 hour Servings: 4 Ingredients Pumpkin – 0.5 kg Powdered sugar – 50 g Sugar – 100 g Water – 80 ml Lemon – 0.5 pcs. Soda – 1 teaspoon. (for 0.5 l of water) Direc...
The perfect candied roses recipe with a picture and simple step-by-step instructions. More...
The perfect candied walnuts recipe with a picture and simple step-by-step instructions. More...
Simple, fast, healthy, and tasty. Prepare this delicacy for your sweet tooth. Ingredients Carrots – 0.5 kg Sugar – 0.5 kg Vanilla (vanilla sugar) – to taste (1 sachet) Zest of 1 lemon Cognac or rum (if candies are intended for adults) – 1 teaspoon Sugar (...
The perfect liqueurs with candies recipe with a picture and simple step-by-step instructions. More...
Homemade dairy sweets with filling are a great addition to a cup of coffee or tea as a dessert. Ingredients Butter – 100 g Powdered milk – 1 glass Powdered sugar – 1/4 cup Dried cherries – 16-18 pcs. Crushed hazelnuts – 2 tbsp Directions Prepare milk cand...
The perfect mushroom candies recipe with a picture and simple step-by-step instructions. More...
The perfect wonton candies recipe with a picture and simple step-by-step instructions. More...
Fruit Bread Without Orange Peel and Lemon Peel
The perfect fruit bread without orange peel and lemon peel recipe with a picture and simple step-by-step instructions. More...
These macaroons are made with marzipan and orange peel. Decorated with chocolate macaroons. Cook: 25 minutes Ingredients Marzipan (almond paste) – 210 g Orange zest – 1 teaspoon Black chocolate (chopped) – 60 g Sugar – 0.75 cups Flour – 2 tbsp Egg whites ...
The perfect apple peel tea recipe with a picture and simple step-by-step instructions. More...
The perfect apricots – cold peel recipe with a picture and simple step-by-step instructions. More...
The perfect orange cake with peel recipe with a picture and simple step-by-step instructions. More...
The perfect peel dumplings in broth recipe with a picture and simple step-by-step instructions. More...
Comments for "Candied Watermelon Peels"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|