Cappuccino Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 teaspoons coffee powder (espresso powder, Nescafe´)
- 3 tablespoon coffee powder (cappuccino powder)
- 10 egg yolks
- 1 egg white
- 1 vanilla pod (s), the pulp
- 100 g suar
- 100 g cream
- 0.25 liter ¼ rum, white
Print Recipe
Pin Recipe Instructions
- Pour 3 tablespoons of boiling water over the espresso and cappuccino powder and stir.
- Beat the egg yolks and the fresh egg white, pulp from the vanilla pod and sugar in a water bath for about 10 minutes (it should be thick).
- Then slowly pour in the coffee mixture, cream and rum.
- If necessary, then strain and fill into bottles.
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