Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g butter
- 60 g suar
- 1 egg (s)
- 100 g flour
- 1 pinch baking powder
- 4 teaspoon coffee (cappuccino powder - instant)
- 1 pinch (s) salt
- 75 ml milk
- 1 packet vanilla sugar
- Fat for the waffle iron
- 1 pack ice cream (walnut ice cream)
- some brittle
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy, stir in the egg. Mix the flour with baking powder, cappuccino powder and salt. Alternately stir the milk and flour mixture into the butter mixture. Add the vanilla sugar, let the dough swell for 15 minutes.
- Preheat and grease the waffle iron. Pour the batter into the waffle iron in portions and bake 4 waffles one after the other.
- Serve the waffles on plates with walnut ice cream and brittle.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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