by Editorial Staff
Loved by many, the famous Italian Caprese salad. Of course, in our understanding, it is difficult to call it a salad, rather it is a cold antipasto appetizer, but this makes it no less beloved in Russia. Preparing Caprese is very simple, and the taste of the salad is simply amazing. As they say, all ingenious is simple!
Bon Appetit! Please yourself and your loved ones!
A La Caprese Appetizer of Tomatoes and Cheese
Since any other borrowed dish, Caprese has become a great field for culinary experiments, it can now be found in other designs. My recipe for a traditional Italian dish is also slightly modified, but the taste of this appetizer will be just as great as th...
A simple and beautiful appetizer salad made from tomatoes, cheese and basil. Ingredients Large tomatoes – 2 pcs. Mozzarella cheese – 200 g Fresh basil (green) – 1 bunch Olive oil – 2 tbsp Oregano (dried) – to taste Freshly ground black pepper – to taste S...
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The simplest and most delicious olive snack. Fast and effective, perfect for serving with an aperitif! Cook: 10 mins Servings: 6 Ingredients Olives – 200 g Stalked celery – 1 stalk Carrots – 1 pc. Bulgarian pepper – 1/2 pc. Garlic – 3 teeth. Hot red peppe...
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