Caprese Pork Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s), cut into 8 slices
- 2 zucchini, sliced diagonally
- 4 tomato (s), sliced
- 375 g mozzarella, sliced
- 1 glass pesto, green
- 2 tablespoons oil
- salt and pepper
- Cayenne pepper
- possibly basil
Print Recipe
Pin Recipe Instructions
- Place the zucchini slices in a baking dish, drizzle with the olive oil and season with salt and pepper. Season the meat with salt and pepper and place on the zucchini. Place the tomato and mozzarella slices on top and dust with a little cayenne pepper. Bake in the oven at 200 ° C for about 20 minutes. Then drizzle with pesto and decorate with a little basil if necessary.
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