Caprese Salad

A simple and beautiful appetizer salad made from tomatoes, cheese and basil.

Ingredients

• Large tomatoes – 2 pcs.
• Mozzarella cheese – 200 g
• Fresh basil (green) – 1 bunch
• Olive oil – 2 tbsp
• Oregano (dried) – to taste
• Freshly ground black pepper – to taste
• Salt to taste

Directions

1. Wash the tomato and cut into slices 4-5 mm thick.
2. Cut the cheese into slices 4-5 mm thick.
3. Wash the basil and separate into separate leaves.
4. Place the prepared food on a platter, alternating between tomatoes, cheese and basil.
5.  Sprinkle the Caprese salad with olive oil.
6. Season with freshly ground black pepper, sprinkle with oregano, salt to taste.

Caprese salad with mozzarella is ready. Bon Appetit!