Caprese Salad

by Editorial Staff

A simple and beautiful appetizer salad made from tomatoes, cheese and basil.

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	Italian

Ingredients

Large tomatoes – 2 pcs.
Mozzarella cheese – 200 g
Fresh basil (green) – 1 bunch
Olive oil – 2 tbsp
Oregano (dried) – to taste
Freshly ground black pepper – to taste
Salt to taste

Instructions

Wash the tomato and cut into slices 4-5 mm thick.
Cut the cheese into slices 4-5 mm thick.
Wash the basil and separate into separate leaves.
Place the prepared food on a platter, alternating between tomatoes, cheese and basil.
Sprinkle the Caprese salad with olive oil.
Season with freshly ground black pepper, sprinkle with oregano, salt to taste.

Caprese salad with mozzarella is ready. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.