Caramel Cupcakes

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the topping:

200 g cream cheese
1 pck.cream powder (paradise cream caramel)
150 ml cream

Also:

12 candy (s) (chocolate-caramel candy)
caramel sauce

Instructions

Preheat the oven to 200 degrees top / bottom heat. Prepare a 12-cup muffin tin and line it with paper liners.
Beat the sugar and egg until frothy. Add the salt and vanilla sugar. Then slowly stir in the oil. Mix the flour, baking powder and cocoa powder. Now stir the flour mixture into the egg mixture spoon by spoon, alternating with the milk. Finally stir in the peanut butter.
Spread the dough in the molds. The molds should be about 3/4 full. (I usually use an ice cream scoop for thicker dough. It is nice and even and goes quickly.)
Put the tartlets in the oven and bake at 200 degrees for 15-20 minutes. Let the cupcakes cool down after baking.
For the caramel cream, whip the cream with the parcel of paradise cream until stiff and
Add the cream cheese spoon by spoon.
Pour the cream into a piping bag and squirt onto the cupcakes. Then drizzle with a little caramel sauce and put a caramel and chocolate candy on top.

Also Like

Salted Caramel Cupcakes

Cupcakes are wonderful because they are very simple to prepare, and the result can be very different each time, depending on their content. A very interesting option is cupcakes with salted caramel. Cook: 1 hour 30 mins Servings: 12 Ingredients Wheat flou...

Chocolate Caramel Cupcakes with Nougat Frosting

The perfect chocolate caramel cupcakes with nougat frosting recipe with a picture and simple step-by-step instructions. More...

Cupcakes

Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...

Snickers Cupcakes with Cream Cheese Caramel Frosting and Peanut Brittle

The perfect snickers cupcakes with cream cheese caramel frosting and peanut brittle recipe with a picture and simple step-by-step instructions. More...

Carrot cupcakes

Delicious and unusual cupcakes. And do not be confused by the carrot in the composition, its taste is not felt at all. Carrots only add spice to the muffins and make the structure of the baked goods interesting. Ingredients Carrots – 250 g Eggs – 2 pcs. V...

Christmas Cupcake

Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table. Ingredients Flour – 150 g Butter – 125 g Eggs – 2 pcs. Sugar – 100 g Baking powder – 2 teaspoon. Liqueur “Amaretto” or cognac – 4 tbsp Dried fruits (raisins...

Christmas Cupcake

New Year’s holidays are approaching, including Christmas. And what a Christmas without a festive cake. And if you dream up, you can make such a wonderful Christmas cake – the recipe, in addition to traditional dried fruits, includes figs and dates. Ingred...

Christmas Cupcakes

The perfect christmas cupcakes recipe with a picture and simple step-by-step instructions. More...

Cinnamon Cupcake

This aromatic cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who like simple spicy baked goods. Cook: 70 mins Servings: 4 Ingredients Wheat flour – 250 g Kefir – 200 g Butter – 60 g Egg – 1 pc. Sugar – 170 g Vegetable oil – 65 ml ...

Classic Cupcake

The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...

Classic Cupcakes

This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...

Crumbly Cupcake

The cupcake is very easy to prepare. Cupcakes are tasty and have a long shelf life. We offer you a crumbly cake recipe. Ingredients Butter – 150 g Eggs – 4 pcs. Sugar – 150 g Baking flour – 120 g (or flour and 0.5 teaspoon baking powder) Starch – 120 g Ru...

Cupcake “Ant”

The delicious Ant cake has such an original name due to the addition of chocolate sprinkling to the dough, which is used mainly to decorate pastries, other confectionery and desserts. In the cut of the cake, the chocolate sprinkle looks like ant moves, he...

Cupcake “Capital”

Familiar taste of cake “according to GOST”. Very delicate, lush. I advise you to prepare a cupcake “Capital”! Ingredients Butter – 170 g Eggs – 3 pcs. Raisins – 160 g Sugar – 170 g Flour – 250 g Soda – 0.5 teaspoon. Vinegar – extinguish soda Directions So...

Cupcake Caterpillar

The perfect cupcake caterpillar recipe with a picture and simple step-by-step instructions. More...

Cupcake “Cow”

Many people love “Korovka” sweets with an incomparable caramel-milk taste. So the “Ladybird” cupcake got the same name due to some similarity with this delicacy. Delicate, soft, moderately moist, with nuts, raisins, the aroma of caramel and boiled condens...

Cupcake “For Tea”

What to do with tea? But make some cupcakes, you won’t regret it. Ingredients Sugar – 150 g Flour – 250 g Chicken egg – 2 pcs. Butter – 100 g Baking dough – 1 teaspoon. Raisins – 150 g Dried apricots – 100 g Black tea (strong) – 150 ml Vanillin – 1 pinch ...

Cupcake Frosting

Any baked goods for every day can become festive if you add decorations to them. You just need to approach this wisely so as not to spoil the dessert, but just add a few flavors. Cook: 20 mins Servings: 6-8 Ingredients White chocolate – 100 grams Powdered...

Cupcake “Maisky”

Do you like baked goods? Then you will like Maisky cupcake. Delicate, aromatic. From the specified amount of products, 3 large muffins (300-350 g) or 10-12 muffins (approximately 100 g) are obtained. Ingredients Flour – 260 g Active dry yeast – 7 g Or fre...

Cupcake “Marble”

A simple recipe for baking tea is a marble cake. The cake is soft, porous, moist, with a successful combination of chocolate and vanilla dough. Ingredients: Wheat flour – 180 g Butter – 150 g Sugar – 150 g Chicken eggs – 3 pcs. Cocoa powder – 20 g Starch ...