Carbonara with Chicken and Mushrooms
by Editorial Staff
Carbonara with chicken and mushrooms is a real “feast for the stomach”! The pasta turns out to be very rich and delicious, exactly what you need for a good dinner! You will definitely not go wrong!
Cook: 1 hour
Servings: 2-3
Ingredients
- Spaghetti – 300 Grams
- Eggs – 2 Pieces
- Chicken fillet – 200 Grams (bacon is possible)
- Mushrooms – 200 Grams
- Parmesan cheese – 70 Grams
- Salt – To taste
- Pepper – To taste
Directions
- Grate the cheese on a fine grater. Add eggs.
- Season with salt and pepper, beat until smooth.
- In vegetable or butter, fry the diced chicken fillet. After lightly frying, remove the fillet onto a plate. In the same pan, fry the mushrooms, adding crushed garlic.
- Boil the pasta until tender, then discard in a colander. Return the pasta to the pan, add the beaten egg with cheese, chicken fillet and mushrooms. Mix everything thoroughly and put on low heat. Simmer the carbonara for 25-30 minutes.
Bon Appetit!
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