Carrot Cake with Cinnamon

by Editorial Staff

Healthy and flavorful pastries with carrots. The juiciness and brightness of carrots makes the baked goods delicious and beautiful. Try it!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Prepare all ingredients.
Grate the carrots on a fine grater.
Add sugar, eggs and cinnamon.
Mix everything and add butter softened at room temperature.
Whisk everything well. Add flour and baking powder.
Stir everything until smooth.
Grease a baking dish with butter, sprinkle with flour or semolina. Pour the dough and bake the cake in the oven at 180 degrees for about 30 minutes.
Cool the finished cinnamon carrot cake a little, and then gently transfer to a plate, cut into portions and serve.
If desired, the cake can be sprinkled with powdered sugar.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.