Carrot Cream with Chorizo

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Cook the carrots in salted water for about 20 minutes until they are soft. Then pour off the water and puree the carrots with the crème fraîche and butter with a hand blender.
Then mix in the spices, cumin should slightly dominate.
Cut the sausage into 12 equally thick slices and fry in a pan without oil over medium to high heat for about 1 minute on each side until the fat is gone and the sausage is crispy.
Put the lukewarm mousse on the spoons and garnish with a slice of chorizo each and serve.
Tip: use a little more or less cumin depending on your taste.

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