Carrot Roll
by Editorial Staff
Carrots and other vegetable snacks are very popular these days. And today I will tell you how to make a delicious and very tender carrot roll with two types of filling – apple-semolina and vegetable. The recipe is simple, the carrot roll looks very elegant.
Cook: 40 mins
Servings: 6
Ingredients
- Carrots – 1 kg
- Apples – 4 pcs.
- Zucchini – 1 pc.
- Bulgarian pepper – 1 pc.
- Chicken eggs – 3 pcs.
- Sour cream – 1 glass
- Butter – 30 g
- Semolina – 4 tbsp
- Wheat flour – 6 tbsp
- Sugar – 6 tbsp
Directions
- Prepare foods for the carrot roll. Cut part of the carrots into strips and simmer in water for 10 minutes.
- Peel and core the apples and cut them into cubes. Combine chopped apples with semolina and mix. Then boil the apples with semolina and cool.
- Add eggs to apples, mix. Cut the remaining carrots into cubes. Cut the courgettes into cubes. Dice the pepper. Combine chopped vegetables and simmer until half cooked in water.
- Saute flour in a dry frying pan and cool. Combine sour cream with sugar and flour and bring the mixture to a boil, stirring constantly.
- Put strips of carrots on parchment, then egg-apple mass and vegetables.
- Form a carrot roll with apples, zucchini, and bell peppers. Pour sour cream sauce over the roll. Cover the baking sheet with parchment, grease it with butter. Put the carrot roll on a baking sheet and bake in the oven at 170 degrees for 20-25 minutes.
- Before serving, cut the carrot roll with apples and vegetables into portions.
Bon Appetit!
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