Carrot Rosti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g flour
- 2 egg (s)
- 500 g carrot (s)
- 1 medium onion (s), finely diced
- 1 bunch parsley, chopped
- 1 teaspoon salt
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Whisk the eggs, add and stir into a smooth batter. Peel the carrots and grate them into the batter. Add the onion and parsley. Season with salt.
- Heat some butter in a pan. Using 2 spoons, put some dough in the pan in portions, shape into small cakes and fry on both sides until golden brown over medium heat.
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