I present a recipe for a very original and very satisfying snack for a quick hand, which is very convenient to take with you on a trip or to the country. Carrot toast is especially good for those who are fasting.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Bread – 10 Slices
- Carrots – 2 Pieces
- Onion – 1 Piece
- Bulgarian pepper – 1 Piece
- Ketchup – 2 Teaspoons
- Turmeric – 1 Teaspoon
- Cumin – 0.5 Teaspoon
- Hard cheese – 50 grams
- Vegetable oil – 2-3 Teaspoons
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- In a frying pan in vegetable oil, fry finely chopped carrots, onions and bell peppers until soft.
- Add ketchup, turmeric and cumin to the vegetable mixture and season with salt and pepper to taste. Stir.
- Toast the toast on both sides until golden brown.
- Spread the carrot filling evenly between the two slices of toast, enjoy a light snack.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below