Carrot Toast
by Editorial Staff
I present a recipe for a very original and very satisfying snack for a quick hand, which is very convenient to take with you on a trip or to the country. Carrot toast is especially good for those who are fasting.
Cook: 15 mins
Servings: 5
Ingredients
- Bread – 10 Slices
- Carrots – 2 Pieces
- Onion – 1 Piece
- Bulgarian pepper – 1 Piece
- Ketchup – 2 Teaspoons
- Turmeric – 1 Teaspoon
- Cumin – 1/2 Teaspoon
- Hard cheese – 50 grams
- Vegetable oil – 2-3 Teaspoons
- Salt, pepper – To taste
Directions
- In a frying pan in vegetable oil, fry finely chopped carrots, onions and bell peppers until soft.
- Add ketchup, turmeric and cumin to the vegetable mixture and season with salt and pepper to taste. Stir.
- Toast the toast on both sides until golden brown.
- Spread the carrot filling evenly between the two slices of toast, enjoy a light snack.
Bon appetit!
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