Carrots – Apple – Ginger – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g carrot (s)
- 250 g apples, sour
- 25 g iner
- 1 orange (organic)
- 1 lime (s)
- 400 g extra preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots, apples and ginger. Rub the orange peel and squeeze out the juice. Squeeze the lime too.
- Mix all the ingredients in a large saucepan and add the preserving sugar. Bring to the boil while stirring and let simmer for 5 minutes. Make a gel test.
- Immediately pour the finished jam into jars rinsed with hot water, close with twist-off lids and turn upside down for 3 minutes. The amount is sufficient for 4 - 5 glasses of 210 ml each.
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