Cauliflower, Fried
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 heads cauliflower
- 2 cloves garlic
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the cauliflower in salted water until it is firm to the bite.
- Put some olive oil in the pan and fry the peeled garlic, pressed through the press.
- Then add the cauliflower and sizzling nicely on a low level, everyone has to decide for themselves how dark it should be. I like it very dark.
- You can eat the cauliflower as a side dish or just like that.
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