Cauliflower Salad Made from Raw Cauliflower
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium cauliflower
- 1 large red pepper (s)
- 1 large bell pepper (s), yellow
- 1 large cucumber (s)
- 1 bunch parsley, smooth
- 1 bunch spring onion (s), just the green
- 1 tablespoon mustard
- 3 tablespoon oil
- 3 tablespoon white vinegar
- some honey
- some fenugreek
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut off the frizzy pieces from the top of the cauliflower and tear into tiny florets. Core the peppers and cut into small cubes, as well as the peeled, green cucumber. Pluck the parsley into small leaves and add the rolls of spring onion greens.
- Prepare a salad marinade from the remaining ingredients and pour over the salad. Let it sit for an hour.
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