Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs 20 mins |
| Total Time | 3 hrs 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 celeriac
- 4 slices cooked ham
- 1 can pineapple
- 4 slices Emmentaler or Gouda
- 1 liter broth, instant
- some clarified butter for frying
- possibly curry powder
Print Recipe
Pin Recipe Instructions
- Peel the celeriac and cut into 4 slices approximately 2 cm thick.
- Cook the celeriac slices in the broth (or in a steamer) for 15 minutes. Remove and pat dry. Heat the clarified butter in a pan over medium-high heat and fry the celeriac slices until golden brown on both sides.
- Place the celeriac slices on a broiler rack. Top each with a slice of ham, pineapple, and a slice of cheese. Broil at 230°C (450°F) for 3–5 minutes until the cheese is melted and golden brown.
- If desired, dust with curry powder before serving.
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