by Editorial Staff
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 thousand years ago. The Incas made this dish with salt, hot pepper, sour orange, and onion. Today, like many popular dishes, ceviche has so many varieties that it’s hard to count.
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Ceviche with Seabass and Salmon
If you love sushi, then the recipe for ceviche with sea bass and salmon should not surprise you too much. Yes, today I propose to cook raw fish marinated in lime juice. By the way, this is a traditional Peruvian recipe that has taken root in many fish res...
Ceviche is not so much a recipe as it is a principle of fish preparation, which opens up endless scope for the chef to experiment. This dish was invented by Peruvian fishermen, who, due to the inability to fry the fish in the sea, decided to water it with...
Seabass Ceviche on a Rucola Pillow
I propose to try an exceptionally tasty dish in the best traditions of the national cuisine of Peru. Despite the simplicity of preparation, ceviche is amazingly harmonious. It is light, has a pleasant refreshing aftertaste, and gives real pleasure to even...
Ceviche (Fish in Citrus Marinade)
Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...
Ceviche with Shrimps in Citrus Marinade
This type of snack is offered by the cuisine of Ecuador. Ceviche fits in tall glass glasses or small bowls. An addition to the dish is fried bananas. Ingredients tiger shrimps 1 kg oranges 6 pcs. onion 3 pcs. chili pepper 2 pcs. lime 2 pcs. lemon ½ pc. ci...
Shrimp Ceviche with Spicy Sauce
Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps. Ingredients cucumber – 1 pc. avocado – 1 pc. red onion – 3/4 cup green onions (finely chopped) – 3/4 cup tomato sauce – 1 can (450g) toma...
Seabass Ceviche with Smoked Cheese Mousse and Tomato and Yuzu Sauce
The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...
Beefsteak in a Spicy Citrus Marinade
Delicious citrus marinade surprisingly transforms the taste of beef. Marinated orange, lemon, and lime juice make the meat tender and juicy, and spices give it aroma and piquancy. Ingredients Beef (for steaks) – 600 g Garlic – 2 cloves Orange – 1 pc. Lemo...
Spicy Shrimp Ceviche with Tomatoes
The traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also options for ceviche from other seafood, for example, shrimp, which are cooked in a dish. Cut large steamed shrimp into chunks, mix with onions a...
If desired, the rolls can be stuffed with butter or other fatty fish paste if shrimp seems too expensive for you. More...
Seabass Rolls with Dried Tomatoes
We will prepare seabass rolls according to a French recipe, with Italian pesto and dried (sun-dried) tomatoes. Serve fish rolls with hollandaise sauce. Ingredients Sea bass fish – 400-600 g Sun-dried tomatoes – 2 wedges + for serving Pesto sauce (ready-ma...
The perfect citrus chutney recipe with a picture and simple step-by-step instructions. More...
A drink made from a mixture of fruit juices (orange, grapefruit, and lime) – bright, refreshing, very tasty. Servings: 4 Ingredients Limes – 12 pcs. Oranges – 3 pcs. Grapefruit – 2 pcs. Water – 600 ml Powdered sugar (fine sugar) – 6 tbsp Directions Squeez...
The perfect citrus jam recipe with a picture and simple step-by-step instructions. More...
The perfect citrus ovenfish recipe with a picture and simple step-by-step instructions. More...
The perfect citrus power recipe with a picture and simple step-by-step instructions. More...
The perfect citrus salad recipe with a picture and simple step-by-step instructions. More...
The perfect citrus syrup recipe with a picture and simple step-by-step instructions. More...
The perfect citrus tortelets recipe with a picture and simple step-by-step instructions. More...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
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