Ceviche with Seabass with Spicy Citrus Sauce

by Editorial Staff

Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 thousand years ago. The Incas made this dish with salt, hot pepper, sour orange, and onion. Today, like many popular dishes, ceviche has so many varieties that it’s hard to count.

Ingredients

  • Seabass – 1 piece (size range 300-400)
  • Ripe avocado – 1 pc
  • Chili pepper – to taste
  • Salt to taste
  • Spices to taste
  • Mix vegetables – 30 g
  • Onions for chips – 1 piece
  • Hot lemon sauce – 40 g

For decoration:

  • Corn salad
  • Beet leaves
  • Fruit and vegetable mix – 1: 1:
  • Green apple – 1 piece
  • Tomatoes – th pc
  • Fresh peeled pepper – 1 piece
  • Bulgarian pepper – 1 piece
  • Red onion – 1 piece
  • Strawberries – 5 pcs
  • Cucumbers – 1 piece
  • Pineapple – 1/4 pc
  • Basil – to taste
  • Truffle oil – for 100 g – 10 g of oil

For the Sauce:

  • Soy sauce – 20 g
  • Mirin sauce – 3 g
  • Yuzu sauce – 4 g
  • Mitsukan vinegar – 5 g
  • Garlic – 10 g
  • Kimchi sauce – 3 g
  • Tabanan paste – 1 g
  • Salt to taste
  • Lemon fresh – 20 g

Directions

  1. Vegetable mix: Peel tomatoes, bell peppers from the skin. Cut all other vegetables and fruits into small cubes, 1: 1. Stir, salt and season with truffle oil.
  2. Onion chips: Cut the onion into very thin rings – the thinner the onion, the faster the chips will be. Put the rings on a baking sheet and dry in the oven at 70 degrees for 4 hours.
  3. Sauce: Whisk all ingredients. The sauce can be stored in the refrigerator for 3 days.
  4. Peel the seabass, separate from the bones and skin, divide into two fillets. Cut the fillet into very thin slices and place on a plate.
  5. Add salt and pepper to taste. Drizzle with spicy citrus sauce.
  6. Cut three pieces of avocado pulp with a teaspoon or tablespoon, put on the sea bass.
  7. Put a mix of finely chopped vegetables with fruits next to the avocado, garnish with corn salad, beet leaves, and onion chips on top.

Enjoy your meal!

Also Like

Ceviche with Seabass and Salmon

If you love sushi, then the recipe for ceviche with sea bass and salmon should not surprise you too much. Yes, today I propose to cook raw fish marinated in lime juice. By the way, this is a traditional Peruvian recipe that has taken root in many fish res...

Seabass Ceviche (Best Recipe)

Ceviche is not so much a recipe as it is a principle of fish preparation, which opens up endless scope for the chef to experiment. This dish was invented by Peruvian fishermen, who, due to the inability to fry the fish in the sea, decided to water it with...

Seabass Ceviche on a Rucola Pillow

I propose to try an exceptionally tasty dish in the best traditions of the national cuisine of Peru. Despite the simplicity of preparation, ceviche is amazingly harmonious. It is light, has a pleasant refreshing aftertaste, and gives real pleasure to even...

Ceviche (Fish in Citrus Marinade)

Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...

Ceviche with Shrimps in Citrus Marinade

This type of snack is offered by the cuisine of Ecuador. Ceviche fits in tall glass glasses or small bowls. An addition to the dish is fried bananas. Ingredients tiger shrimps 1 kg oranges 6 pcs. onion 3 pcs. chili pepper 2 pcs. lime 2 pcs. lemon ½ pc. ci...

Shrimp Ceviche with Spicy Sauce

Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps. Ingredients cucumber – 1 pc. avocado – 1 pc. red onion – 3/4 cup green onions (finely chopped) – 3/4 cup tomato sauce – 1 can (450g) toma...

Seabass Ceviche with Smoked Cheese Mousse and Tomato and Yuzu Sauce

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Beefsteak in a Spicy Citrus Marinade

Delicious citrus marinade surprisingly transforms the taste of beef. Marinated orange, lemon, and lime juice make the meat tender and juicy, and spices give it aroma and piquancy. Ingredients Beef (for steaks) – 600 g Garlic – 2 cloves Orange – 1 pc. Lemo...

Spicy Shrimp Ceviche with Tomatoes

The traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also options for ceviche from other seafood, for example, shrimp, which are cooked in a dish. Cut large steamed shrimp into chunks, mix with onions a...

Seabass Rolls with Shrimps

If desired, the rolls can be stuffed with butter or other fatty fish paste if shrimp seems too expensive for you. More...

Seabass Rolls with Dried Tomatoes

We will prepare seabass rolls according to a French recipe, with Italian pesto and dried (sun-dried) tomatoes. Serve fish rolls with hollandaise sauce. Ingredients Sea bass fish – 400-600 g Sun-dried tomatoes – 2 wedges + for serving Pesto sauce (ready-ma...

Citrus Chutney

The perfect citrus chutney recipe with a picture and simple step-by-step instructions. More...

Citrus Cocktail

A drink made from a mixture of fruit juices (orange, grapefruit, and lime) – bright, refreshing, very tasty. Servings: 4 Ingredients Limes – 12 pcs. Oranges – 3 pcs. Grapefruit – 2 pcs. Water – 600 ml Powdered sugar (fine sugar) – 6 tbsp Directions Squeez...

Citrus Jam

The perfect citrus jam recipe with a picture and simple step-by-step instructions. More...

Citrus Ovenfish

The perfect citrus ovenfish recipe with a picture and simple step-by-step instructions. More...

Citrus Power

The perfect citrus power recipe with a picture and simple step-by-step instructions. More...

Citrus Salad

The perfect citrus salad recipe with a picture and simple step-by-step instructions. More...

Citrus Syrup

The perfect citrus syrup recipe with a picture and simple step-by-step instructions. More...

Citrus Tortelets

The perfect citrus tortelets recipe with a picture and simple step-by-step instructions. More...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Comments for "Ceviche with Seabass with Spicy Citrus Sauce"