Charlotte on One Egg
by Editorial Staff
Charlotte according to this recipe will not yield to the classic taste. Delicate, with a crispy crust and juicy apple filling, you will definitely like it. Try it!
Cook: 45 mins
Servings: 8-10
Ingredients
- Egg – 1 Piece
- Apple – 2 Pieces
- Sugar – 1 Glass
- Sour cream – 2-3 Art. spoons
- Flour – 1 Glass
- Soda – 0.5 Teaspoons
- Salt – 0.5 Teaspoons
- Vanillin – To taste
Directions
- Prepare all ingredients.
- Combine egg, sugar, salt and sour cream in a deep bowl.
- Whisk.
- Add flour, baking soda and vanillin.
- Stir everything until smooth.
- Cut the apples into slices (if the skin is tough, it is better to remove it) and place in a greased baking dish. I additionally sprinkle the mold with semolina.
- Pour the dough on top, and bake the pie in the oven at 200 degrees for about 25-30 minutes.
- Charlotte on one egg is ready.
- If desired, sprinkle the cake with powdered sugar and serve.
Enjoy your tea!
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