Cheese and Ham Croissants
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pck. Croissant (s), to roll out, from the cooling shelf
- 12 teaspoons herbal cream cheese
- 3 slices cooked ham
- 3 slices cheese, (toast)
Print Recipe
Pin Recipe Instructions
- Roll out the croissant dough and cut out the triangles. Brush each triangle with about 2 teaspoons of cream cheese. Halve the cooked ham and place one half on each triangle. Halve the cheese slices and place one half on top of the ham. Roll up the croissants.
- Bake in a hot oven at 200 ° C for about 15 minutes. Serve straight away.
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