Cheese – Ham Croissants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 80 g cooked ham
- 80 g cheese, rated
- 60 g crème fraîche
- 1 teaspoon mustard
- 1 tablespoon chives, finely chopped
- salt and pepper
- oregano
- garlic
- 1 egg (s)
- possibly tomato (s), dried in oil
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into 6 equal squares.
- Finely chop the ham and mix with the cheese, mustard, chives and crème fraîche. Now season the mixture with the spices.
- Whisk the egg in a cup. Brush the edges of the puff pastry squares with the egg. Put a good tablespoon of the filling in the middle of each square and fold the square into a triangle. Press the edges lightly into place. Now roll up the triangles and bend them into croissants.
- Place on a baking sheet lined with baking paper and brush with egg. Bake at 200 ° C top / bottom heat on the middle rack for 20-25 minutes.
- They taste best fresh from the oven.
- Variation: It becomes particularly spicy if you replace about half of the ham with pickled, dried and finely chopped tomatoes. Omit the mustard in this variant.
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