Cheesecake Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 75 g butter, soft
  • 75 grams sugar
  • 200 g flour
  • 1 teaspoon Baking powder
  • 1 egg (s)

For the cream:

  • 130 g butter, soft
  • 230 grams sugar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 1 packet custard powder, vanilla
  • 200 g cream cheese
  • 1 cup sour cream
  • 1 cup crème fraîche or sour cream
  • 250 g cream quark
  • 1 glass cherry (s)
Cheesecake Cake
Cheesecake Cake

Instructions

  1. Make a dough with the flour, 75g sugar, 75g butter, baking powder and 1 egg and roll it out in a springform pan and press the dough up on the edge.
  2. Mix the remaining butter, sugar and vanilla sugar with the eggs until frothy, adding the eggs one at a time. Stir in the vanilla pudding powder, cream cheese, sour cream, quark and creme fraiche.
  3. Put a layer of cream on the dough, now spread the drained cherries on top and pour the rest of the cream over the cherries.
  4. Bake at 160 ° C hot air for 50-60 minutes.

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