Cheesecake “Red Velvet”
by Editorial Staff
What a holiday without dessert! Today I offer you a version of a cheesecake without baking based on the famous Red Velvet cake. Incredibly creamy and delicate, and also bright and original, it will become a decoration for any festive table. And its preparation will not take you much time and effort.
Ingredients
The foundation:
- Butter – 60 g
- Cookies (shortbread chocolate) – 150 g
Cheesecake:
- Gelatin (sheet) – 10 g
- Milk – 120 g
- Sugar – 100 g
- Curd cheese – 850 g
- Sour cream (the fatter the better) – 100 g
- Cocoa powder – 30 g
- Vanilla (pod) – 1 piece
- Food coloring (liquid, 3 drops)
Directions
- For the base, we need a chocolate chip cookie. The darker and chocolatier it is, the tastier and more effective it will be! Grind the cookies with a blender.
- Melt the butter on the stove or in the microwave and mix with the cookies.
- Now we take the form in which we will assemble the cake. Ideally, this is a form of fixed dia (by the way, a 16 cm diameter form will be good for this cake), baking paper, and a border tape, but it is quite possible to do without a tape and any ring, be it like mine – with a change in the dia or a fixed dia from scrap materials. Put the paper on a cutting board or flat plate, set the mold, spread the cookie and butter mixture, and level with a spoon and a glass with a flat bottom. And then put it in the refrigerator for at least 30 minutes.
- For the preparation of the cheesecake itself, we will use curd cheese. It imparts a very spicy, salty flavor to the finished product, which, combined with a sufficient amount of sugar, gives an amazing result.
And so, we spread the cheese and sour cream, mix for a few minutes so that the cheese warms up a little, becomes softer. If you take sour cream with a fat content of less than 30%, reduce the amount to 50-70%, in this recipe, we just slightly adjust the taste, by and large, you can do without it.
Add cocoa. It is unsweetened, high-quality cocoa. This will add a touch of flavor and, importantly, color. It should turn a little brownish. - Cooking “gelatin syrup”. To do this, soak the gelatin for 15 minutes. You can soak in advance before whipping the cheese. Pour milk into a ladle, add sugar and a vanilla pod (first remove the seeds from it and add them along with the pod itself), soak the gelatin in cold water. Bring milk with sugar and vanilla to a boil and leave for 10 minutes, then take out the pod. Seeds – if desired, you can strain the milk through a cheesecloth, or you can leave the seeds. Add squeezed gelatin to hot milk and mix thoroughly.
- We return to the cheese. We begin to whisk it again, gradually adding milk with gelatin.
By the way, the recipe contained half as much sugar, but with this proportion, it turned out quite hard, so the recommendation is to try the mass and adjust the amount of sugar to your liking. - When everything is well mixed, add the dye. If you are strongly against coloring, you can add beet juice, increasing the amount of gelatin a little. But in general, this recipe uses just the usual food coloring in the form of a gel. It took me about 3-5 greasy drops to achieve the desired color.
Now we take our base out of the refrigerator and carefully distribute the cheese mass on it. We are not in a hurry so as not to form bubbles, we do not need them. - Cake decoration – at your request. I used biscuits and biscuits and a variety of white chocolate décor.
We put the cake in the refrigerator for several hours, ideally, as usual, at night. - After the cake has solidified, remove it from the mold. Remember when I talked about the curb tape? Of course, this is a useful thing, but in practice, I was convinced that it is quite enough to carefully draw along the side with a hot knife. The main thing is that it is thin. After that, remove the form and transfer the cake to a plate. Voila! Our original cheesecake is ready. VERY tasty, bright, and tender.
I am sure that such a cake will decorate any festive table, and especially on such wonderful holidays that we celebrate with you in February and March. Cook with pleasure and all the best!
Enjoy your meal!
Also Like
Cheesecake “Red Velvet” with Oreo
Holidays are days on which you want not only to look especially yourself, but also to serve your guests with interesting food. In this recipe, you’ll learn how to make Red Velvet Cheesecake with Oreo! Cook: 6 hour Servings: 7-9 Ingredients Cookies “Oreo” ...
Delicate heart cookies by February 14th. Cookies “Red Velvet” – moderately sweet, soft, and crumbly inside, with a crispy marble crust. Very tasty and beautiful cookies in the form of hearts for Valentine’s Day! Ingredients Butter – 100 g Eggs – 3 pcs. Su...
Very bright, beautiful and delicate cupcakes prepared according to this recipe are direct “relatives” of the popular Red Velvet cake. Cream for cupcakes “Red Velvet” is made from cream cheese and butter – it keeps its shape perfectly and makes the cupcake...
The cake according to this recipe is not only beautiful but also very tasty. The sponge cake is juicy, light, and fragrant, and the Red Velvet cake itself looks great. Ingredients For a biscuit: Flour – 340 g Sugar – 300 g Cocoa – 1 tablespoon. Salt – 1/4...
The perfect red velvet cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect red velvet soup recipe with a picture and simple step-by-step instructions. More...
Festive cake “Red Velvet” according to this recipe turns out not only beautiful, but also very tasty. The biscuit is juicy, light and aromatic, the cream is delicate. The cutaway cake looks great! Cook: 3 hour Servings: 7-8 Ingredients Cocoa powder – 2 Tb...
Cake Pops are chocolate-covered sponge dough balls on a stick. I suggest you prepare a bright red cake pops in white chocolate – small “Red Velvet” cakes. Ingredients Flour – 80 g Eggs – 2 pcs. Butter – 50 g Sugar – 80 g Baking powder – 1 teaspoon Gel red...
You have never tasted such a delicious cake! This dessert is recognizable all over the world not only for its amazing taste, but also for its rich bright red color. Recommend! Cook: 3 hour Servings: 10 Ingredients Flour – 340 Grams Sugar – 300 Grams Cocoa...
Baking for Valentine’s Day! Very airy, moderately sweet, and delicious heart-shaped muffins. The most delicate cupcakes with sour cream. Simple, fast, and beautiful! I recommend making Red Velvet muffins by February 14th! Ingredients Butter – 100 g Sour c...
Red Velvet Cupcakes – for Special Occasions
The perfect red velvet cupcakes – for special occasions recipe with a picture and simple step-by-step instructions. More...
The perfect green velvet recipe with a picture and simple step-by-step instructions. More...
The perfect apricot velvet recipe with a picture and simple step-by-step instructions. More...
The perfect orange velvet recipe with a picture and simple step-by-step instructions. More...
The perfect viennese velvet recipe with a picture and simple step-by-step instructions. More...
Red Velvet Cupcakes with Cream Cheese Frosting
The perfect red velvet cupcakes with cream cheese frosting recipe with a picture and simple step-by-step instructions. More...
No Bake Cheesecake with Red Jelly
The perfect no bake cheesecake with red jelly recipe with a picture and simple step-by-step instructions. More...
Verrrry chocolate biscuit. Delicate, velvety, and unrealistically delicious. Ideal for making cakes. Ingredients Eggs – 4 pcs. Milk – 150 ml Flour – 220 g Sugar – 160 g Butter – 150 g Cocoa powder – 100 g Baking powder – 2 teaspoon. Vanillin – to taste Sa...
The perfect cauliflower velvet soup recipe with a picture and simple step-by-step instructions. More...
Good day everyone! Today we have an unusually delicious carrot cake for homemade family tea. The cake is very easy to prepare, carrots add juiciness to the cake, and spices make the cake unforgettable. Ingredients 160 g flour 150 g sugar 125 ml of vegetab...
Comments for "Cheesecake “Red Velvet”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|