Cheesecake with Vegetables, Ham and Bacon

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g douh, (bread, yeast or puff pastry)
  • 30 g butter
  • 50 g ham, finely sliced
  • 50 g bacon, cut into fine strips
  • 50 g onion (s), peeled and finely chopped
  • 200 g veetables, cut into fine cubes your choice
  • 3 dl milk
  • 3 egg (s)
  • 200 g cheese, finely rated Gruyère
  • some salt and pepper
  • nutmeg
  • 1 clove garlic
Cheesecake with Vegetables, Ham and Bacon
Cheesecake with Vegetables, Ham and Bacon

Instructions

  1. Blanch the vegetables in a little salted water, drain and set aside.
  2. Heat the butter in a pan, sauté the bacon, ham and onions in it. Add the vegetables, mix well and set aside to cool slightly.
  3. Line the baking tray (round with 27 cm diameter) with the dough and distribute the cooled vegetable mixture on it.
  4. Mix the milk and eggs, add the spices and press in the garlic, stir again. Stir in the cheese well and pour everything onto the baking tray.
  5. Bake in the preheated oven at approx. 180 degrees for 25 minutes until it is nice and brown.

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