Cheesecake with Vegetables
by Editorial Staff
Everyone’s favorite cheesecake can be more than just a sweet dessert. If you’re interested in experimenting in the kitchen, make a vegetable cheesecake. The cheesecake for this recipe is prepared without baking.
Cook: 2 hours 40 mins
Servings: 6
Ingredients
- Cottage cheese – 300-350 g
- Sour cream – 100 g
- Crackers (unsweetened) – 100 g
- Carrots – 1 pc.
- Green peas (fresh or frozen) – 80 g
- Green beans (fresh or frozen) – 80 g
- Butter – 80 g
- Boiled water at room temperature – about 80 ml
- Instant gelatin – 1.5 teaspoon
- Salt to taste
- You will need a split form with a diameter of 18 cm.
Directions
- Boil the vegetables in salted water in advance and cool.
- Cut the peeled carrots and green beans into small cubes. Leave the peas intact.
- Grind the crackers in this way into a homogeneous crumb.
- Put the crumbs in a bowl, add softened butter.
- Rub the crumbs and butter into a homogeneous mass with your hands.
- Put the cookie crumbs into a split mold with a diameter of 18 cm. Tamp well with a glass with a flat bottom. Put the mold in the refrigerator for 30 minutes.
- Dilute gelatin with water, stir and leave for 5 minutes. Then put in a water bath so that the gelatin is completely dissolved and thickened. Cool down.
- Combine cottage cheese and sour cream.
- Using a blender, beat the cottage cheese and sour cream into a homogeneous fluffy mass. You can add a little salt to taste.
- Add one spoonful of gelatin to the curd mass, stirring well each time.
- Set aside 3-4 tablespoon. tablespoons of curd mass. Stir in chopped beans, carrots, and peas into the rest.
- Put the curd mass with vegetables in a mold on a base of crackers.
- Spread the curd mass evenly on top without vegetables. Tap the mold lightly on the table to remove air. Place the cheesecake pan in the refrigerator to set for 2 hours or more.
- The no-bake cheesecake snack is ready. A slice of this unusual, but very tasty, light, and tender unsweetened cheesecake is ideal for your morning coffee.
Bon Appetit!
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