Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 90 g suar
- 4 tablespoon butter
- 150 g almond (s), chopped
For the cream:
- 300 g cream cheese (at least 60% fat)
- 150 ml milk
- 80 g suar
- 1 packet vanilla sugar
- 150 ml sweet cream
- 1 pack cream stabilizer
- 0.5 ½ glass sour cherries (720 ml), pitted
Print Recipe
Pin Recipe Instructions
- For the brittle, let the sugar caramelize over low heat while stirring. Now stir in the butter and almonds and don`t let the sugar get too dark, otherwise it will taste bitter. Immediately remove the pot from the stove. Pour the mixture onto baking paper, spread it on and let it cool down. Then break into pieces.
- For the cream, stir the cream cheese with milk, sugar and vanilla sugar until smooth. Beat the cream with the cream stiffener until stiff and fold in the cream cheese.
- Drain the cherries.
- Fill the cream cheese mixture in layers with sour cherries and brittle into glasses - start with cherries and brittle and end with cream cheese. Garnish with brittle. Chill for approx. 2 hours until consumption.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below