by Editorial Staff
Prep Time | 45 mins |
Total Time | 3 hrs 45 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 4) |
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Clafoutis with Cherries and Almonds
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This cake is soft and spongy. It is slightly soaked and melts in your mouth. As for me, this is the perfect cake, so I highly recommend you to bake it! Ingredients For a 20 cm mold: Butter – 110 g Sugar – 150 g Eggs – 3 pcs. Wheat flour – 120 g Almond […]...
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These muffins are filled with cherry jam and decorated with butter glaze. + Ingredients Flour – 190 g Light brown sugar – 190 g Baking powder – 1 teaspoon. Soda – 1/2 teaspoon. Cocoa powder – 60 g Butter (softened) – 170 g Medium eggs – 3 pcs. Sour – 140 ...
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