Cherry Lattice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 grams flour
- 150 g mararine
- 100 g suar
- 50 g almond (s), sliced
- 1 packet vanilla sugar (bourbon)
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 glass cherry (s)
- 2 packs cake icing, red
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, baking powder, margarine, sugar, vanilla sugar and egg, use 2/3 of the dough to lay out a springform pan and the rim, prebake for 20 minutes.
- Drain the cherries, thicken the juice with cake glaze, fold in the cherries and let them cool. Pour the mixture on the base, sprinkle over the almonds. Roll out the leftover dough thinly and cut approx. 1cm wide strips. Place the strips in a grid shape on the cake, brush with egg and sprinkle with sugar. Bake for 20 minutes at 180 ° C.
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