Apple Lattice Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 300 grams flour
- 200 g butter
- 175 grams sugar
- 1 egg (s)
- 1 lemon (s), grated zest it
For the filling:
- 1 kg apples, sour
- 1 lemon (s), add the juice from it
- 50 g raisins
- 50 grams sugar
- 1 teaspoon cinnamon
For the cast:
- 2 egg (s)
- 3 tablespoon milk
- 1 tablespoon sugar
- 1 tablespoon pudding powder, vanilla
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the ingredients for the dough and let the dough rest in the refrigerator for 2 hours, covered.
- Peel and quarter the apples, remove the core, cut into thin slices and mix with the lemon juice, sugar and cinnamon.
- Roll out the dough and line the base and edge of a greased springform pan with it. Reserve some batter for the grid and cut into narrow strips. Prick the pastry base several times with a fork. Spread the apples on top.
- For the topping, mix the eggs with the milk, sugar and pudding powder and pour over the apples. Place the strips of dough over the apples like a grid (instead of the grid, you can cut out different shapes and decorate the cake with them).
- Bake the cake for about 50 - 60 minutes in the oven preheated to 200 degrees.
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