Cherry Streusel À La Claudi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter, soft
- 250 grams sugar
- 4 egg (s)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 100 ml milk
- 400 g flour
- 1 packet baking powder
For covering:
- 2 glasses sour cherries
For the sprinkles:
- 200 g flour
- 100 g suar
- 100 g butter, soft
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Drain the sour cherries.
- Put all the ingredients for the dough in a bowl and make a smooth dough. Place on a baking tray lined with baking paper and distribute evenly.
- Now place the drained cherries on the dough.
- For the crumble, knead all the ingredients well and sprinkle over the cherries.
- Put the tray in the oven and bake for 40 minutes.
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