Chicken and Cabbage Burgers
by Editorial Staff
Such chicken burgers are good because they are easy to prepare, and almost every housewife has all the ingredients in the kitchen.
Servings: 4
Ingredients
- Chicken fillet without skin and bones – 4 pcs. (180 g each)
- White cabbage (shredded) – 320 g
- Burger buns – 4 pcs.
- Salt to taste
- Ground black pepper – to taste
- Butter – 3 tbsp
- BBQ sauce – 3/4 cup
- Apple cider vinegar – 1/2 cup + 1 tbsp
- Hot sauce (hot) – 1 tbsp
- Mayonnaise – 1/2 cup
- Buttermilk or sour milk – 1/2 cup
How to make chicken burgers:
Directions
- Rinse the chicken fillet, dry with a paper towel, and sprinkle with salt and pepper on all sides.
- Heat butter in a large skillet over medium-high heat. Place the fillets in a preheated pan and fry for about 2 minutes on each side, until golden brown. Add barbecue sauce, 1/2 cup vinegar, and hot sauce to a skillet, bring to a boil. Reduce heat to medium-low, cover skillet, and cook fillets for about 10 minutes. Transfer the finished meat to a plate and cover with foil. Continue to cook the sauce in the pan for another 3 minutes. Cover the prepared sauce and set aside.
- In a separate bowl, combine mayonnaise, buttermilk (sour milk), and 1 tablespoon of vinegar. Put cabbage in this dressing, season with salt and pepper to taste, mix well.
- Tear the chicken meat into small pieces and put these pieces in a pan with hot sauce, stir.
- Cut the buns in half and place the fillet with sauce and cabbage between the two halves. Serve the chicken burgers right away.
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