Chicken and Cabbage Burgers

Such chicken burgers are good because they are easy to prepare, and almost every housewife has all the ingredients in the kitchen.

Servings: 4

Ingredients

• Chicken fillet without skin and bones – 4 pcs. (180 g each)
• White cabbage (shredded) – 320 g
• Burger buns – 4 pcs.
• Salt to taste
• Ground black pepper – to taste
• Butter – 3 tbsp
• BBQ sauce – 3/4 cup
• Apple cider vinegar – 1/2 cup + 1 tbsp
• Hot sauce (hot) – 1 tbsp
• Mayonnaise – 1/2 cup
• Buttermilk or sour milk – 1/2 cup

How to make chicken burgers:

Directions

1. Rinse the chicken fillet, dry with a paper towel, and sprinkle with salt and pepper on all sides.
2. Heat butter in a large skillet over medium-high heat. Place the fillets in a preheated pan and fry for about 2 minutes on each side, until golden brown. Add barbecue sauce, 1/2 cup vinegar, and hot sauce to a skillet, bring to a boil. Reduce heat to medium-low, cover skillet, and cook fillets for about 10 minutes. Transfer the finished meat to a plate and cover with foil. Continue to cook the sauce in the pan for another 3 minutes. Cover the prepared sauce and set aside.
3. In a separate bowl, combine mayonnaise, buttermilk (sour milk), and 1 tablespoon of vinegar. Put cabbage in this dressing, season with salt and pepper to taste, mix well.
4. Tear the chicken meat into small pieces and put these pieces in a pan with hot sauce, stir.
5. Cut the buns in half and place the fillet with sauce and cabbage between the two halves. Serve the chicken burgers right away.