Chicken Breast Fillet in Honey-carrot-banana Curry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 1 large carrot
- 1 small banana (s)
- some honey
- 2 teaspoons yogurt, Greek
- Curry powder
- salt and pepper
- some butter
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into small pieces and season with salt, pepper and a good amount of curry and sauté with the butter. In the meantime, peel the carrot and cut it into small pieces, then let it braise in the pan.
- Peel the banana, cut into small cubes and add to the meat. Add a little honey and let simmer for about 10 minutes.
- Deglaze with the milk and let it boil down. Stir in the Greek yogurt and simmer for another 10 minutes. Possibly season again with curry, salt and pepper.
- Rice goes well with it.
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