Chicken Breast Fillet with Almond and Herb Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 2 tablespoons oil
- salt and pepper
- 0.5 ½ bunch parsley, or frozen parsley
- 75 g almond (s), chopped
- 2 cloves garlic)
- 150 ml cream
- 150 g sour cream
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Wash the fillets, pat dry and then press flat. Season with salt and pepper. Heat the oil and fry the meat vigorously on both sides. Then put it in the Ultra.
- Pluck the parsley and finely chop the leaves. Squeeze the garlic cloves and stir into the cream with the parsley. Fold the almonds together with the sour cream and grated cheese into the cream mixture. Then season spicy. Pour the whole thing over the meat and cook in a preheated oven at 190 ° C top / bottom heat for about 25 minutes. After 15 minutes, remove the lid and finish cooking with the open.
- I recommend basmati rice as a side dish.
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