Chicken Breast in a Fur Coat with Cheese
by Editorial Staff
Chicken breast in a fur coat under cheese is a versatile dish that is suitable for lunch and dinner, and for a light snack, and for a festive table! Chicken breast in a fur coat turns out to be tasty and satisfying.
Cook: 50
Servings: 2
Ingredients
- Chicken breast – 1 Piece
- Tomato – 1 Piece
- Potatoes – 2-3 Pieces
- Onion – 1 Piece
- Hard cheese – 100 Grams
- Mayonnaise – 2 Tbsp. spoons
Directions
- Prepare all the ingredients you need. Rinse the chicken breast under running water and pat dry with paper towels.
- Cut the breast in half lengthways and beat each slice lightly on both sides. The slices should not be too thin – about 1 cm thick. Place the breasts in an ovenproof baking dish.
- Grate the potatoes on a fine grater and place them on the chicken breasts in an even layer.
- Cut the tomato into thin rings and place on top of the potatoes.
- The next layer is the onion rings.
- Grease everything generously with mayonnaise on top. Place 1 large tablespoon straight in each. From this, the cap and the breast itself will turn out incredibly juicy.
- At the end, sprinkle everything with finely grated cheese and put in the oven for 30-35 minutes (temperature – 180 degrees). Bake until the breast and potatoes are cooked through.
- That’s all, chicken breast in a fur coat with cheese is ready! Be sure to serve it hot and garnish with herbs.
Enjoy your meal!
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