Chicken Breast with Cheese

by Editorial Staff

Chicken breast can be prepared in a way that retains all the juiciness, flavor and aroma of the meat. In this recipe, the chicken is essentially stuffed with cheese and baked in the oven.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.
Divide the cheese into roughly equal portions and stuff into the pockets of each breast.
Secure the openings with toothpicks to prevent cheese from leaking during cooking.
Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten egg mixed with black pepper, and one with breadcrumbs.
Coat each chicken breast in flour, shaking off excess, then dip in egg, then roll in breadcrumbs until fully coated.
Heat a large pan over medium-high heat and fry the breaded chicken until golden brown, about 3-5 minutes total, flipping halfway.
Transfer to a baking sheet and bake in a preheated oven at 200°C (392°F) for 20 minutes until the internal temperature reaches 74°C (165°F).
Serve immediately.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.