Chicken Breast with Cheese
by Editorial Staff
Chicken breast can be prepared in a way that retains all the juiciness, flavor and aroma of the meat. In this recipe, the chicken is essentially stuffed with cheese and baked in the oven.
Cook: 1 hour
Servings: 3
Ingredients
- Cheese – 120 Grams
- Chicken Breast – 3 Pieces
- Egg – 1 Piece
- Flour – To taste
- Breadcrumbs – To taste
- Salt, pepper – To taste
Directions
- In each breast, use a knife to make pockets in which you put equal parts of the cheese.
- Chip off the edges of the meat with toothpicks to keep the melted cheese from spilling out during cooking.
- Prepare the breading – flour with salt and black pepper, egg beaten with black pepper, bread crumbs. Dip the breasts in flour, then in an egg.
- And roll in breadcrumbs.
- Fry in a pan until golden brown (3-5 minutes). Then place them on a baking sheet and bake in the oven for 20 minutes at 200 degrees. It can be served with rice, vegetables and fresh herbs.
Bon appetit!
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